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CAKE FLAVOURS

 

MADAGASCAN VANILLA

A light traditional moist Victorian sponge made with Madagascan vanilla, and filled with vanilla bean buttercream.

 

INTENSE CHOCOLATE

Dense rich chocolate cake iced and layered with chocolate buttercream.

 

ZESTY LEMON

Fragrant zesty lemon sponge made with fresh lemon zest, infused with a lemon drizzle and iced with light lemon buttercream and tangy lemon curd.

 

RED VELVET

A deep red velvet cake with a dash of Belgium cocoa and filled with rich cream cheese buttercream icing.

 

SALTED CARAMEL WITH AROMATIC COFFEE SPONGE

Delicious coffee sponge made with espresso coffee and filled with a caramel buttercream, sprinkled with sea salt flakes.

 

STRAWBERRY & CHAMPAGNE

Vanilla sponge with fresh strawberries, layered with champagne buttercream and Strawberry conserve (only buttercream cakes).

 

RASPBERRY OR STRAWBERRY AND WHITE CHOCOLATE

Raspberry or strawberry fruit sponge with a smooth rich white chocolate infused buttercream.

 

LAVENDER & HONEY

Charming lavender infused sponge with honey soaked buttercream

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